b coagulans mtcc 5856 Search Results


90
Sami Labs Limited b. coagulans mtcc 5856
B. Coagulans Mtcc 5856, supplied by Sami Labs Limited, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+coagulans+mtcc+5856/pmc09655532-58-2-7?v=Sami+Labs+Limited
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90
HiMedia Laboratories viable count of b. coagulans mtcc 5856
<t>Bacillus</t> <t>coagulans</t> MTCC 5856 survival at various pH values (1.5–8.0) in phosphate-buffered saline. The values are expressed in log 10 spores g −1 . Data represent the mean and standard deviations (±SD) of two different experiments performed in triplicate
Viable Count Of B. Coagulans Mtcc 5856, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/b+coagulans+mtcc+5856/pmc04771827-79-9-22?v=HiMedia+Laboratories
Average 90 stars, based on 1 article reviews
viable count of b. coagulans mtcc 5856 - by Bioz Stars, 2026-08
90/100 stars
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Bacillus coagulans MTCC 5856 survival at various pH values (1.5–8.0) in phosphate-buffered saline. The values are expressed in log 10 spores g −1 . Data represent the mean and standard deviations (±SD) of two different experiments performed in triplicate

Journal: World Journal of Microbiology & Biotechnology

Article Title: Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain

doi: 10.1007/s11274-016-2027-2

Figure Lengend Snippet: Bacillus coagulans MTCC 5856 survival at various pH values (1.5–8.0) in phosphate-buffered saline. The values are expressed in log 10 spores g −1 . Data represent the mean and standard deviations (±SD) of two different experiments performed in triplicate

Article Snippet: In same set of experiment, the viable count of B. coagulans MTCC 5856 was determined in triplicate on glucose yeast extract agar (HiMedia) at 0 and 24 h by pour plate method (Majeed et al. ).

Techniques: Saline